Peter's Baobab-Smoothie

From leading chef Peter Gordon.

Peter’s Baobab, blueberry, basil, mint, spinach and yoghurt smoothie

This fresh tasting aromatic smoothie is bursting with goodness and flavour. Just make sure you wash the herbs and spinach leaves in cold water, then drain before using. Variety: use sheeps yoghurt which adds a lovely background flavour.

For 2

  • 300ml plain yoghurt
  • 300ml milk (or soy milk or fruit juice)
  • 3 tablespoons Baobab powder
  • 4 tablespoons runny honey (try Manuka honey from New Zealand)
  • 120g (3/4 punnet) blueberries
  • 15 mint leaves
  • 10 basil leaves
  • a handful of baby spinach leaves, stalks removed
  • a handful of ice cubes (optional)

Place everything in the blender and whizz for a minute. Drink straight away.